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Calphalon Commercial Hard-Anodized 12-Inch Everyday Pan with Lid |  | Brand: Calphalon
Category: Kitchen
List Price: $168.00
Buy New: $36.99
as of 3/9/2010 19:40 CST details
You Save: $131.01 (78%)
New (17) from $36.99
Seller: Harborside Color
Rating:  933 reviews
Sales Rank: 298
Shipping Weight (lbs): 4.7
Dimensions (in): 15 x 13.2 x 4
MPN: D1382PBDI
Model: D1382PB
UPC: 016853011971
EAN: 0016853023486
ASIN: B00006FX83
Availability: Usually ships in 1-2 business days
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| Features:
| • | Constructed of heavy-gauge hard-anodized aluminum for superior heat conductivity | | • | Patented stay-cool cast-stainless-steel handles | | • | Stick- and scratch-resistant surface; dome-shaped hard-anodized lid ideal for moist-heat cooking | | • | Oven-safe up to 450 degrees F | | • | Lifetime warranty; made in China |
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| Editorial Reviews:
Product Description
The 12-in. Everyday Pan is an all-purpose pan. Use it for searing, browning and sauteing vegetables and meats. It also works well for making paella, jambalaya and all-in-one meals that you can bring right to the table to serve. The 2 loop handles make for easier lifting.Backed by a lifetime warranty, Calphalon's Commercial Hard-Anodized Cookware is made to professional standards, offering the home chef unsurpassed cooking performance, superior construction and lasting durability. Each piece in the Commercial Hard-Anodized line is made of a heavy-gauge aluminum, all-metal construction with the advanced technology of the Cool V stainless handles. The aluminum construction provides superior cooking performance by distributing the heat evenly so there are no hot spots as you cook. And because it's made entirely of metal, each pan can be used in the oven and under the broiler. The hard-anodizing seals the cooking surface, making it stick-resistant and non-reactive to the foods being cooked. The Cool V handles are designed to stay cool on the stovetop, and are balanced with such precision that the pans feel lighter when you pick them up.
Amazon.com Review
This 12-inch everyday pan will end up being the hardest working pan in your kitchen. It is ideal for everything from simmering stovetop succotash and braising brisket to browning Dutch pancakes or cooking fruit tarts. Part of Calphalon's Commercial Hard-Anodized line of cookware, this pan is made of heavy-gauge aluminum that's uniformly thick across the bottom and sides, allowing for quick and even heat distribution. Its durable hard-anodized finish is stick- and scratch-resistant and won't react with acidic foods. The patented cast stainless-steel handles are comfortable to grip, plus they minimize heat transfer so handles stay cool on the stovetop. Handles are held in place by three sturdy stainless-steel rivets. The included hard-anodized lid is dome-shaped, making it ideal for moist-heat cooking. The cookware and lid are oven-safe up to 450 degrees F so you can transfer a frittata to the oven for browning without having to switch pans. All cookware in this line is covered by a lifetime warranty. --Cristina Vaamonde
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| Customer Reviews:
Showing reviews 1-5 of 933
 no good as it descript March 3, 2010
NUDA
it said it is no stick but actually it stick and you have to be very careful to use it. Even the lid can cause scratch on the pan, very disappoint
This pan STICKS! February 28, 2010
I. Iwata (Barbados)
I agree this is a great size pan, but food STICKS to this pan more than any other pans I have had. When cooking fried rice, most of rice sticks to the pan!! The quality of "hard-anodized" surface is also questionable as it leaves stains after just one use! I would not recommend this pan.
Poor non-stick pan February 28, 2010
M. Anders
I have used this pan only twice, the eggs stick badly. I have my everyday set of stainless pots and pans and bought this for cooking eggs and a few other items. It is a very light weight pan and of very poor quality. I generally have liked my calphalon pans, but this seems to be a knock-off item. It is very light weight and is not a non-stick cooking pan. You get what you pay for.
 Nice Pan February 27, 2010
Julie A. Pike (Central Illinois, USA)
I bought this because the Calphalon Commercial Har-Anodized pans without the non stick coating are hard to find. I already have this product and bought this one as a back up as I cannot find the 5qt dutch oven to replace my worn one. It is a little big for standard sized burners.
Calphalon Everyday pan February 24, 2010
Charley (Arkansas)
My Wife loves this pan and uses it almost every day. The pan does need to be preheated to prevent sticking.
Showing reviews 1-5 of 933
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